Elements and Performance Criteria
- Prepare sponge, cake and cookie batter
- Ingredients are confirmed and available to meet product requirements
- Ingredients are weighed and/or measured to meet recipe requirements
- Equipment is checked to confirm readiness for use
- Mixing equipment is set and operated to meet recipe requirements
- Ingredients are loaded into the mixer to meet recipe requirements
- Batter meets specifications
- Prepared batter is deposited into tins/onto papers
- Clean equipment